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4 kg box, sizes 12 to 30.

We grow and export Hass avocados using specialized technical management practices that deliver consistent quality and competitive attributes for international markets. The size number is the count: how many fruit fit in the box. Actual availability of each size is confirmed campaign by campaign.

One 4 kg box, ten sizes.

When you select a size, the box fills with exactly that count of fruit and each fruit changes scale accordingly. The net weight of the box does not change.

Size 18

Choose the size

Weight per fruit
203 – 243 g
Fruit
18 per box
Box
4 kg net

The ranges follow the international trade standard.

Request availability

Ten sizes, from 12 to 30.

When a size is selected in the section above, its row is highlighted.

International trade standard sizes on a 4 kg box. The number is the count: how many fruit fit in the box. Actual availability is confirmed campaign by campaign.
Size Weight per fruit Relative size
12305 – 371 g
14258 – 313 g
16227 – 274 g
18203 – 243 g
20184 – 217 g
22165 – 196 g
24151 – 175 g
26144 – 157 g
28134 – 147 g
30123 – 137 g
Whole and halved Hass avocados showing flesh and stone

Superior flavor and texture. Hass avocado pulp is creamy, smooth, and has a rich, slightly nutty flavor. This unique combination is widely recognized and appreciated in global markets, making it the preferred variety for both fresh consumption and professional kitchens.

Request the product sheet and packing spec

Close-up of the foliage of a Hass avocado tree, with new and mature leaves
Hass foliage in the grove. Urrao, Antioquia.

How we grow.

The same protocol across all 400 hectares. Everything that follows is within the scope of GGN 4050373777906.

Selected rootstocks

We use rootstocks tailored to the soil and climate conditions of our region. This technical decision enhances resistance to common root diseases like Phytophthora cinnamomi and extends the productivity and lifespan of the trees.

Integrated pest and disease management

We apply a rational combination of biological, cultural and chemical strategies to reduce pesticide use while improving crop quality and sustainability, aligned with the expectations of responsible markets.

Technically based balanced fertilization

Our fertilization program is based on soil and leaf analysis, providing essential nutrients at key stages of tree and fruit development. This results in better quality avocados in terms of flavor, size and oil content.

Sustainable water management

We use efficient irrigation systems, such as localized drip irrigation, to optimize water use. This contributes to both environmental sustainability and crop profitability. Efficient water use is one of the points audited under the GLOBALG.A.P. SPRING add-on.

Strategic and functional pruning

Our pruning techniques improve airflow, sunlight exposure and harvest conditions. They also help manage tree size and stimulate fruit production under optimal conditions.

Lot-level traceability

The whole operation works by lot number, with a guaranteed chain of custody: from the tree to the box, and from the box back to the row.

From fruit to container, in four layers.

The lot number travels in all of them and allows the fruit to be traced back to the row it came from.

  • 014 kg box. Standard export presentation.
  • 02Lot identification. Every box keeps the number it was harvested under, inside the certified chain of custody.
  • 03Palletising and marking. Pallet configuration, marking and labelling are adjusted to the destination market.

Each logistical step is designed
to preserve product quality.

Each shipment travels under controlled conditions, with real-time tracking of every container. The postharvest documentation is provided in writing before a programme is closed.

  • 01Minimum dry matter and measuring method. Agreed with each client before the programme begins.
  • 02Hours from picking to cold, and pulp temperature at loading. The protocol is adjusted to your market.
  • 03Who packs, with a name and a packhouse certificate. It is issued with its number and audit date.
  • 04Shipping line, port of loading and transit to your port. Confirmed in writing.
  • 05On-time shipments and claims over the last 24 months. The complete record is provided.
  • 06Claims policy. Notification deadline, survey and credit note, defined in writing.

Annual capacity and weekly cadence.

We export an average of more than 3,200 tons per year, in around four containers a week. At peak the cadence rises; the weekly ceiling per programme is confirmed in writing against the campaign in progress.

We operate as a controlled origin for part of our clients' programmes.

  • 3,200+ tannual volume
  • ≈ 4containers / week
  • 200+containers a year
  • 9destination countries
A basket of harvested Hass avocados, ready to be sized and packed

A trial container, in the week of your choice.

It allows you to compare arrival conditions, size uniformity and commercial response times, without changing your existing agreements.